Get a free margherita pizza when you dine in at Piazza Ember — no catch, just great pizza. Skip the guesswork of trying somewhere new and taste real wood-fired flavor, on us.
400+ pizzas fired up weekly and counting — join your neighbors who already found their new favorite spot.
Claim My Free Pizza
The numbers that prove our commitment to fresh, quality pizza.
Pizzas served weekly+
Months serving the community
% customer satisfaction
Local ingredient partners
Real reviews from local customers who've discovered their new favorite pizza spot.
Maria Reyes
Elmhurst resident
"The margherita reminded me of Naples — I wasn't expecting that from a spot two blocks from my apartment. We ordered the diavola too and it disappeared in minutes."
Comes back weekly for the diavola
James Tran
Grad student
"My kids ask for Piazza Ember every Friday — it's become our thing. Fast enough for a weeknight, good enough for a birthday dinner."
Family Friday night tradition
Amara Kim
Nurse, downtown clinic
"I came in on a whim after a long shift and stayed for dessert. The dough has this chew you just don't get at chain places. Now it's my go-to reset meal."
Recommends the burrata pizza
900°F wood-fired oven, 90-second cook. That extreme heat blisters the crust and locks in moisture, giving you a charred, smoky bite you can't replicate in a conventional oven.
San Marzano tomatoes, crushed by hand. Grown in volcanic soil near Naples, they're naturally sweeter and less acidic — the base of every sauce we make.
Fresh mozzarella, delivered daily. Sourced from a local dairy partner and never frozen, so it melts into soft pools instead of a rubbery layer.
Neapolitan-style dough, aged 48 hours. The long cold ferment develops flavor and gives the crust its signature light, airy chew.
Basil, hand-torn to order. Added right after the pizza leaves the oven so it stays fragrant instead of wilting under the heat.
Three simple steps to enjoy wood-fired pizza on us — offer ends this Sunday, dine-in only.
412 Maple Ave, open Tue–Sun, 5–10pm. No reservation needed for parties under 6.
Any pasta, salad, or pizza on the menu qualifies — just mention the free margherita offer to your server.
Your complimentary margherita is added automatically and fired fresh — out in about 12 minutes.
Tell us you're coming and we'll have your table and your margherita ready.
Chef Marco Bellini trained in wood-fired technique in Naples for three years before bringing that craft home to open Piazza Ember. He wanted a neighborhood spot where families and students could get restaurant-quality pizza without a special-occasion price tag.
Since opening, Marco has built Piazza Ember around three commitments: authentic technique, local sourcing, and a room that feels like someone's living room, not a chain.
Piazza Ember's margherita was voted "Best Neighborhood Pizza" by local readers last year.
Free wood-fired margherita with any dine-in order. Dine-in only — this offer isn't valid for takeout or delivery.
Valid through this Sunday. One free margherita per customer. Dine-in only.
Questions? Call us at (555) 812-4471
Everything you need to know before you visit.
Yes — completely free, no hidden fee added to your bill. Just place any dine-in order and your margherita is added at no charge.
You need to order at least one dine-in entrée — a pasta, salad, or another pizza. Your free margherita is added to that order automatically.
This offer is dine-in only, so we can serve your pizza fresh from the oven at peak quality. We'd love to have you takeout on a future visit at regular menu pricing.
The offer runs through this Sunday. After you claim it online, you can redeem it any night we're open this week — no need to rush in the same day.
Absolutely! Bring the whole crew — just know the free margherita is limited to one per claimed offer, but everyone at your table can order full price off the menu.
Our margherita is vegetarian by default. Let your server know about any allergies — we can accommodate gluten-free crusts and dairy-free cheese with advance notice.
Ready for your free pizza? We're open today.
See location detailsDon't miss authentic wood-fired flavor, a cozy neighborhood atmosphere, and a completely no-risk way to try the best pizza in the area.
"Best margherita I've had outside of Italy — and it's five minutes from my house." — Sofia D., regular customer
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